GLP-1 Boosting Foods

A hormone called glucagon-like peptide-1 (GLP-1) is secreted by the stomach after a meal. It improves fullness and lowers blood sugar levels. GLP-1 Boosting Foods is sometimes referred to as the “satiety hormone” since it promotes feelings of fullness following meals.

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Less Snacking, More Satisfaction: Foods That Boost GLP1 Boosting Foods 20% 2

It has been demonstrated that some foods raise GLP-1 Boosting Foods. Among these foods are:

The following advice can help you raise your GLP-1 Boosting Foods:

  • Consume a diet high in healthy fats, lean protein, and fiber.
  • Steer clear of processed foods, sugar-filled beverages, and high amounts of harmful and saturated fats.
  • Consume frequent meals and snacks all day long.
  • Exercise on a regular basis.
  • Foods that Increase GLP-1 by Twenty Percent

Certain foods have been demonstrated to increase GLP-1 levels by at least 20% of the following:

  • Oats: Studies have demonstrated that soluble fiber, which is abundant in oats, raises GLP-1 levels.
  • Legumes: Legumes, which include peas, beans, and lentils, are excellent providers of both soluble fiber and protein.
  • Non-starchy vegetables: Rich in fiber and low in calories, non-starchy vegetables include broccoli, cauliflower, and spinach. It has also been demonstrated that they raise GLP-1 levels.
  • Lean protein sources: Foods high in protein, like fish, poultry, and tofu, can raise satiety and GLP-1 levels.
  • Healthy fats: GLP-1 levels can also be raised by consuming healthy fats, which can be found in nuts, avocados, and olive oil.

In summary GLP-1 Boosting Foods

GLP-1 levels can be raised by eating a diet high in fiber, lean protein, and healthy fats. This may result in less snacking and more contentment following meals. Consult your doctor about include some of these items in your diet if you are having trouble controlling your type 2 diabetes or losing weight.